We take certifications and allergen management seriously because many families rely on clear, trustworthy information when choosing products – especially for children. Sipahh straws go through regular, independent audits to meet strict standards in several key areas. Here are the answers to the questions we hear most often.

Are Sipahh straws kosher?

Yes, Sipahh straws are certified kosher. Our factory and all ingredients are audited annually by a recognized kosher authority. These audits review every aspect of production – from the raw materials we receive to the manufacturing process itself – and confirm compliance with kosher standards each year.

This certification has been in place since we began producing Sipahh straws, giving consistent peace of mind to those who follow kosher dietary laws. Whether for everyday use or special occasions, you can trust that the product meets these requirements without compromise.

Are Sipahh straws halal?

Yes, Sipahh straws are certified halal. Just like our kosher process, the factory and every ingredient undergo annual audits by a recognized halal authority. They examine production practices and check all components to ensure nothing breaches halal guidelines.

This yearly certification ensures the product remains suitable for those following halal standards, providing reliable assurance for families and individuals who prioritize it. No animal-derived ingredients or prohibited substances are used at any stage.

Are Sipahh straws gluten-free?

Yes, Sipahh straws are gluten-free – and we back that up with more than just ingredient selection. We do not use any gluten-containing ingredients (such as wheat, barley, or rye derivatives) in our recipes. On top of that, our factory and products are audited every two years specifically for gluten-free compliance.

These independent audits thoroughly review each recipe, every ingredient on site, and the overall production environment to confirm there is no risk of gluten presence or cross-contamination. This regular verification helps provide confidence for people with celiac disease, gluten sensitivity, or anyone choosing to avoid gluten.

Are Sipahh straws free from common allergens?

Yes, Sipahh straws are managed to be free from major allergens. We achieve this by not allowing common allergens – including all nuts, crustaceans, sesame, soy (in some cases), and others – in our factory at all. No gluten, no lactose, no dairy derivatives, no eggs, and no traces of those typical high-risk allergens.

Our factory undergoes annual audits to verify that these standards are maintained: no allergen-containing ingredients are present, and processes are designed to prevent any risk of cross-contact. This approach has been consistent since we started making Sipahh straws.

For families dealing with food allergies or multiple dietary restrictions, this level of control makes Sipahh a safer, more inclusive option for flavoring milk or plant-based drinks. Kids can enjoy the fun of flavored straws without parents needing to worry about hidden allergens.

These certifications and strict allergen controls reflect our commitment to transparency and accessibility. Whether the priority is religious observance, gluten avoidance, or allergy safety, independent audits help ensure Sipahh meets those needs reliably year after year.