About Us
What is Sipahh?
It usually starts like this: «Mom, can I have a snack? Like… a fun one?»
And there you are – juggling everything, hoping for a snack solution that’s easy, not messy, and doesn’t come loaded with sugar.
That’s your Sipahh moment.
Straight from Australia (yes, the land of kangaroos and clever ideas), Sipahh straws turn plain milk into something kids actually want to drink – without powders, syrups, or sticky fingers.
It’s simple. It’s fun. It gives them a little joy and gives you a quiet win in the middle of a busy day.
Because sometimes, the best part of the day is a few peaceful sips and a happy kid at the kitchen counter.
So next time you hear,
«Ugh, I’m hungry. Got anything that tastes fun??» you’ve got the perfect answer.
Sipahh. It’s the little win that makes snack time better – one sip at a time.
Our Sipahh Straws Are ...
Only 15 Calories
100% compostable
No artificial colors
No preservatives
Gluten-free
Allergy-friendly
Kosher
Vegan friendly
Not Fossil Plastic
Most straws end up in landfills, as litter, or worse.
Traditional plastic materials can take hundreds of years to break down, and along the way, they can impact the world around us.
Not Sipahh!
Our straws are made from plant-sourced cellulose (yes – from trees, not fossil fuels), making them safer for your kids and kinder to the planet. They’re free from harmful coatings or chemicals and naturally break down over time – no mess, no microplastics.
So, what happens to your Sipahh straw after use?
- Each straw is used just once – to make milk more fun!
- The straw is functional and lasts well for the whole glass. When it’s in a composting environment it begins to be consumed by fungi and bacteria.
- In a matter of months (depending on conditions) it’s absorbed back into nature.
It’s a closed loop cycle that starts and ends with nature, managed by trees, air, microbes and you.
The Sipahh Story
Sipahh was created by an Australian dad named Peter – a father of four who believed in the simple goodness of milk.
Every day, he encouraged his kids to drink it, knowing it was one of the easiest, most natural ways to help them grow strong and healthy. But like many parents, he struggled with the flavored options on the shelf – most were packed with sugar, artificial colors, and ingredients that masked everything good about milk.
Peter wanted better. So, he set out to create it.
With years of patience (and some very creative kitchen experiments), he invented something different: a fun, mess-free straw that adds just enough flavor to make milk exciting for kids – without taking away what makes it great for them.
What began as a simple solution at his family’s kitchen table has grown into a global favorite, now enjoyed by families all over the world – including his own grandchildren.
Sipahh is more than a flavored straw. It’s a small moment of joy in the middle of a busy day. It’s a «yes» parents feel good about. A few quiet sips after school. A smile over a lunchbox surprise. A way to connect, slow down, and make something simple feel special.
Peter believed in making better choices easier for families – and we carry that mission forward, one happy sip at a time.